See in the New Year at this Bree Street hotspot, with its cool boma-bar vibe inspired by deserts and big skies (from the Karoo to the Kalahari), where South Africa’s love of open-fire cooking is celebrated.

For New Year’s Eve, they’re hotting up the local-is-lekker flavour with a menu that includes mieliebrood waffles, cheddar chutney jaffles, flame-grilled burgers, Oom Eddie’s skaap ribs, steak with monkeygland sauce and rooibos malva pudding (to name just a few choices). A mix of beats from live DJs get the party started from 9pm and you can also dance the night away at The Tiki Tomb bar downstairs.